SPECULOOS BISCUITS

BY CHIHARU KANEKO

Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

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INGREDIENTS

  • Flour                                     125 gr

  • Plant based butter              112.5 gr

  • Brown sugar                      112.5 gr

  • YUMGO Yolk                           15 gr

  • Baking powder                          1 gr

  • 4 Spices                            ½ spoon

  • Salt                                      1 pinch

  • Cinnamon powder                1 pinch

 

STEPS
  • Mix the dry ingredients as you go, sift the flour to avoid lumps then add the butter

  • Pour YUMGO Yolk and mix with your hands until you get a paste

  • Go to roller

  • Using cookie cutters, give the desired shape to the cookies

  • Cook at 170°c for about 20 minutes