QUICHE LORRAINE

INGREDIENTS

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• 14g of YUMGO Whole

• 7 g of YUMGO Yolk

• 35 g plant-based cream

• 35 g plant-based milk

• 7g flour

• 0.2g salt

• 0.2g pepper

• Plant-based lardons (or other plant-based substitute for meat)

• Plant-based grated (or other plant-based substitute for cheese)

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PASTRY INGREDIENTS

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• 300g flour

• 150 g plant-based butter

• 1 pinch of salt

• 8 cl of water

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RECIPE

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• Mix flour and salt in a dish.

• Add the plant-based butter and knead quickly and lightly with your fingertips. You should obtain a coarse meal in 2 or 3 min.

• Add the water and mix with your hands.

• Spread the dough on baking paper.

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• Cook the plant-based lardons in the pan.

• Spread the dough in a mold, taking care to stitch it with a fork.

• Line the base with vegetable grated then dplace the vegetable lardons.

• Pour the quiche mix.

• Bake at 160°C for 45 minutes.