Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
You are a professional and want to use YUMGO in your plant-based recipes or distribute it to your customers.
Contact us at
YUMGO White is available in 1L, 2L and 25 CL format
YUMGO Yolk is available in 1L, 25 CL and 2L format (pre-order)
YUMGO Whole is available in 25 CL format
YUMGO is a range of fresh products.
They keep cool and are delivered refrigerated for orders to be delivered.
How to order?
ON ORDER TO DELIVER IN METROPOLITAN FRANCE
OR TO COLLECT IN ASNIERES
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Order in packs of 6
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Minimum order 6L
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Send an email to
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Mention your name, the name and SIRET number of the company, the billing and delivery address, your email and telephone contact details.
- Delivery in refrigerated transport or order to be collected in Asnières
RETAILERS
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METROPOLITAN FRANCE:
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JAPAN: Nichifutsu BOEKI
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UNITED KINGDOM: Classic Fine Foods UK
Marinello & Co AG
Aargauerstrasse 1a
8048 Zurich
T. 043 444 45 00
La Ibense SA
Aargauerstrasse 1a
8048 Zurich
T. 043 444 45 90
A question or need information? Contact us on