Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
You are a professional and want to use YUMGO in your vegetable recipes or distribute it to your customers?
Contact us at sales@yumgo.fr
YUMGO White, YUMGO Yolk and YUMGO Whole are
available in 1L, 5L, 10L and in powder (1kg bag).
How to order?
ON OUR SHOP
DELIVERY IN FRANCE METROPOLITAN
OR CLICK AND COLLECT
IN ASNIERES-SUR-SEINE
Via OUR DISTRIBUTORS
-
Metropolitan France : Medelys House
-
Belgium:RANSON
-
Germany:RUNGIS EXPRESS
-
Japan:NICHIFUTSU BOEKI
-
Swiss:MARINELLO-THE IBENSE
A question or need information? Contact us on hello@yumgo.fr