INGREDIENTS (15 crepes)

 

• YUMGO Whole                       150 gr

• Flour                                       300 gr

• Oil                                            40 gr

• Soy milk                                 750 gr

• Sugar                                       40 gr

• Rum                                         25 gr

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STEPS

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• Put the flour in a bowl and form a well

• Add the Whole YUMGO and the oil

• Mix gently with a whisk, gradually adding the milk

• The dough should have a consistency of a slightly thick liquid

• Heat a non-stick pan and lightly oil it

• Pour a ladle of dough, distribute it in the pan then wait for it to be cooked on one side before turning it over

• Cook all the pancakes over low heat.

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