CREPES

INGREDIENTS

for 15 crepes

 

• 150g YUMGO Whole

• 250g of flour

• 40g oil

• 500 g plant-based milk

• 40g sugar

• 25g rum

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RECIPE

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• Put the flour in a bowl and form a well. Add the YUMGO Whole, the oil and the sugar.

• Mix gently with a whisk, adding the milk gradually. The dough should thicken.

• Add the rum and mix.

• Heat a non-stick pan and lightly oil it.

• Pour a ladle of batter, distribute it in the pan and wait for it to be cooked on one side before flipping the crepe over.

• Cook the rest of the crepes over low heat.

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