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  • 30 g vegan butter

  • 125g flour

  • 5g baking powder

  • 15g sugar

  • 50g YUMGO Whole

  • 150 g plant-based milk

  • 1 pinch of salt

Decorate your pancakes with what makes you happy for even more indulgence!

  • Melt the butter.

  • Mix the dry ingredients: flour, baking powder, sugar and salt.

  • Add Whole YUMGO and mix with a whisk.

  • Add the melted butter to it.

  • Gradually pour in the vegetable milk while mixing with the whisk.

  • Leave to rest for 1 hour in the fridge.

  • Cook on a hot skillet.

  • Add the desired topping.


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