VEGAN SCRAMBLED EGGS

BY CHIHARU KANEKO

Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

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INGREDIENTS

  • YUMGO Whole                                                  100 gr

  • Plant based cream Flora professional plant 31% 20 gr

  • Herbs (parsley, Provence herbs)

  • A touch of turmeric

  • Salt and pepper

Peppers or other ingredient of your choice that will complement the recipe!

PREPARATION

  • Oil the pan, brown the peppers in the pan.

  • In a salad bowl, mix with a YUMGO Whole spatula, the plant based cream, a touch of turmeric, salt, pepper and the herbs of Provence.

  • Pour the preparation into the hot pan.

  • Cook for a few minutes, stirring with the spatula.

IT'S READY !