Vegan moell'oeufs muffins from Aska Landemaine, 14 years old!

Made with white Yumgo and yellow Yumgo but above all with a lot of love, this ultra simple 100% vegan muffin recipe is to be reproduced at home without moderation!

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Level: Easy

Total preparation time: 35 minutes

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INGREDIENTS ​

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• 320g of T45 flour

• 130g of vegetable butter 

• 130g sugar 

• 60g of white YUMGO 

• 40g of yellow YUMGO 

• 1 vanilla pod 

• 160g of vegetable milk 

• 10g baking yeast 

• 1 pinch of salt 

• 100g of chocolate chips 

• 2 bananas  

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PREPERATION

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• Mix the butter and sugar with a whisk 

• Gradually add the white and yellow YUMGO while mixing

• Add half of the flour and the sifted baking yeast 

• Add the vegetable milk 

• Add the rest of the flour 

• Add the chocolate chips and bananas 

• Bake for 25 minutes at 180 ° C