Dacquoise

Ingredients

for 8 people

300 g dark chocolate 68%
180 g of YUMGO White
60 g brown sugar
180 g vegetable milk
80 g coconut oil

Steps

Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
Add the coconut oil to the milk mixture then mix.
Cool the mixture until it is just warm.
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
Mix gently with a spatula.
Pour into the containers.
Keep cool for 2 to 3 hours.

CHOCOLATE MOUSSE BY @melisphere

Mélissa or @meliesphere on social medias is a culinary stylist and videographer specialized in "vegeta*ian cuisine" like she describes it! She revisited our chocolate mousse recipe by adding a vegetable oil! Thank you !

INGREDIENTS

100 gr of dark chocolate
100 gr of YUMGO White
3 spoons of sugar
1 spoon of coconut oil

STEPS

Melt the chocolate wather-bath method
Add the sugar and the oil and keep it away to cool it down.
Beat YUMGO White until stiff and add it very slowly to the preparation, make sure you mixed it up.
Put it in the fridge at least 4 hours before you taste it.