Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
CHOCOLATE MOUSSE BY @melisphere
Mélissa or @meliesphere on social medias is a culinary stylist and videographer specialized in "vegeta*ian cuisine" like she describes it! She revisited our chocolate mousse recipe by adding a vegetable oil! Thank you !
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INGREDIENTS
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100 gr of dark chocolate
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100 gr of YUMGO White
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3 spoons of sugar
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1 spoon of coconut oil
STEPS
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Melt the chocolate wather-bath method
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Add the sugar and the oil and keep it away to cool it down.
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Beat YUMGO White until stiff and add it very slowly to the preparation, make sure you mixed it up.
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Put it in the fridge at least 4 hours before you taste it.