LAND & MONKEYS CHOCOLATE CAKE

BY CHIHARU KANEKO

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Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

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INGREDIENTS
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  • Chocolate                                   225 gr

  • Plant based butter                      180 gr

  • Sugar                                         200 gr

  • Rice flour                                  62.5 gr

  • Maizena                                        70 gr

  • Potato starch                                25 gr

  • Baking powder                               3 gr

  • Salt                                        2 pinches

  • YUMGO Yolk                              100 gr

  • Water                                         100 gr

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PREPARATION
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  • Melt butter in a pan

  • Add YUMGO Yolk then water, heat everything

  • In a container, put the chocolate, the sugar

  • Add the liquid mixture which will gently melt chocolate

  • Mix with a whisk

  • Add flour while sifting

  • Add salt, baking powder, potato starch and cornstarch

  • For a smooth and shiny texture, finish with an electric mixer

  • 160 degree cooking for 40 to 50 minutes

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It's ready !