Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
LAND & MONKEYS CHOCOLATE CAKE
BY CHIHARU KANEKO

Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !



INGREDIENTS
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Chocolate 225 gr
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Plant based butter 180 gr
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Sugar 200 gr
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Rice flour 62.5 gr
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Maizena 70 gr
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Potato starch 25 gr
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Baking powder 3 gr
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Salt 2 pinches
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YUMGO Yolk 100 gr
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Water 100 gr
PREPARATION
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Melt butter in a pan
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Add YUMGO Yolk then water, heat everything
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In a container, put the chocolate, the sugar
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Add the liquid mixture which will gently melt chocolate
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Mix with a whisk
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Add flour while sifting
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Add salt, baking powder, potato starch and cornstarch
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For a smooth and shiny texture, finish with an electric mixer
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160 degree cooking for 40 to 50 minutes
It's ready !