Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

INGREDIENTS

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• YUMGO Yellow                50 gr

• Dijon mustard                 30 gr

• Maple syrup                     4 gr

• Lemon juice                     6 gr

• Apple cider vinegar        12 gr

• Sunflower oil               225 gr

• Salt and pepper

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PREPARATION

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• Mix all the ingredients in a container

• Beat the preparation using a blender

• It's ready!