Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
PLANT BASED MAYONNAISE
BY CHIHARU KANEKO
Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

INGREDIENTS
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YUMGO Yellow 50 gr
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Dijon mustard 30 gr
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Maple syrup 4 gr
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Lemon juice 6 gr
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Apple cider vinegar 12 gr
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Sunflower oil 225 gr
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Salt and pepper
PREPARATION
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Mix all the ingredients in a container
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Beat the preparation using a blender
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It's ready!