MADELEINES

BY CHIHARU KANEKO

Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

INGREDIENTS
  • Flour T45                   100 gr

  • Castor sugar             72.5 gr

  • Baking powder              5 gr

  • Almond powder          10 gr

  • Potato starch            22.5 gr

  • Liquid vanilla              2,5 gr

  • Lemon (zest)                 5 gr

  • Soy milk                      75 gr

  • YUMGO Yolk               15 gr

  • Grapeseed oil              55 gr

PREPARATION
  • Mix all the ingredients.

  • Bake at 200 ° C for 10 minutes.

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