Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

Level : Easy

Total preparation time : 30 minutes

Cooking : 10 minutes

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Kitchen tools :

Pan

Mixing bowl

Spatula

Madeleine mold

Oven

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INGREDIENTS

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• YUMGO Whole                    150 gr

• Sugar                                  150 gr

• Flour                                   200 gr

• Baking powder                     10 gr

• Plant based butter              200 gr

• Plant based milk                  50 gr

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PREPARATION

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• On low heat, melt the plant based butter

• Mix YUMGO Whole with sugar in a mixing bowl

• Add the flour and baking powder

• Then add the melted butter and the plant based milk

• Butter the madeleines molds and pour in the preparation 3/4

• Bake 10 minutes at 200 ° C