Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
MADELEINES
BY CHIHARU KANEKO

Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !
Level : Easy
Total preparation time : 30 minutes
Cooking : 10 minutes
Kitchen tools :
Pan
Mixing bowl
Spatula
Madeleine mold
Oven
INGREDIENTS
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YUMGO Whole 150 gr
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Sugar 150 gr
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Flour 200 gr
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Baking powder 10 gr
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Plant based butter 200 gr
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Plant based milk 50 gr
PREPARATION
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On low heat, melt the plant based butter
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Mix YUMGO Whole with sugar in a mixing bowl
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Add the flour and baking powder
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Then add the melted butter and the plant based milk
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Butter the madeleines molds and pour in the preparation 3/4
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Bake 10 minutes at 200 ° C

