PLANT BASED CHEESE PATTY

BY CHIHARU KANEKO

Chiharu has been baking pastry since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was in 2016 that she specialized in vegetable pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

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INGREDIENTS

Plant based Cheese patty:

  • Vegan cheese type grated cheese 100 gr

  • Nutritional baking powder              30 gr

  • YUMGO Yolk                                  40 gr

  • To decorate this Mexican-style faluche bread, add:

    • Corn

    • 1/2 tomato

    • 1/2 red onion

    • 2 large salad leaves

    • Magic Bean Mexican

PREPARATION

  • Mix the ingredients for the plant based cheese patty preparation and spread on baking paper

  • Bake at 180 degrees for 15-20 min