PLANT BASED CHEESE PATTY

BY CHIHARU KANEKO

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Chiharu has been baking pastry since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was in 2016 that she specialized in vegetable pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

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Level: Easy

Total preparation time: 10min

Necessary material :

A whip

A plate

INGREDIENTS

Cheese patty:

  • Vegan cheese type grated cheese   100 gr

  • Nutritional baking powder                30 gr

  • YUMGO Yolk                                    40 gr

  • To decorate this Mexican-style faluche bread, add:

    • Corn

    • 1/2 tomato

    • 1/2 red onion

    • 2 large salad leaves

    • Magic Bean Mexican

PREPARATION

  • Mix the ingredients for the cheese cake preparation and spread on baking paper.

  • Bake at 180 degrees for 15-20 min