CUSTARD PIE

BY CHIHARU KANEKO

Level: Medium

Total preparation time: 35min

Necessary material :

A whip

A saucepan

A circle

A salad bowl

INGREDIENTS
  • YUMGO Yolk                  50 gr

  • Maizena                          25 gr

  • Brown sugar                  75 gr

  • Plant based milk           200 gr

  • Plant based cream        100 gr

  • Vanilla bean                          1

 
STEPS
  • Mixture 1: in a saucepan mix the milk and the plant based cream with the vanilla pod, bring to the boil.

  • Mixture 2: in a container, combine the maizena, brown sugar and YUMGO Yolk.

 

  • Once boiling, add mixture 1 to mixture 2.

  • Take a base of sweet dough and place a circle of the same size

  • Pour in the preparation.

  • Baking for 25 minutes at 170 ° C

DSC_0033.JPG