Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
CUSTARD PIE
BY CHIHARU KANEKO
Level: Medium
Total preparation time: 35min
Necessary material :
A whip
A saucepan
A circle
A salad bowl
INGREDIENTS
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YUMGO Yolk 50 gr
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Maizena 25 gr
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Brown sugar 75 gr
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Plant based milk 200 gr
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Plant based cream 100 gr
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Vanilla bean 1
STEPS
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Mixture 1: in a saucepan mix the milk and the plant based cream with the vanilla pod, bring to the boil.
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Mixture 2: in a container, combine the maizena, brown sugar and YUMGO Yolk.
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Once boiling, add mixture 1 to mixture 2.
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Take a base of sweet dough and place a circle of the same size
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Pour in the preparation.
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Baking for 25 minutes at 170 ° C
