Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
MATCHA/RASPBERRY FINANCIERS BY MATHILDE

Mathilde is one of those future-pastry-chefs who innovate with flavors and also who cook vegan for healthy and sustainable consumption.
Thanks to her for this original recipe of financiers.


Level: Medium
Total preparation time: 30min
Necessary material :
A whip
A saucepan
A pastry bag
INGREDIENTS
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Vegan white chocolate 30 gr
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Raspberry coulis 30 gr
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YUMGO White 75 gr
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Margarine (50% fat) 75 gr
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Icing sugar 50 gr
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Almond powder 50 gr
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Wheat flour T65 25 gr
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Matcha tea 3 gr
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A pinch of salt
STEPS
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For the ganache:
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Cut the chocolate into small pieces
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Heat the raspberry coulis
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Mix until you obtain a very smooth ganache
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For financiers:
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Melt the margarine and let cool before use
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Using a whisk, mix YUMGO White, the sugar and the almond powder
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Add the flour, matcha tea and salt
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Add the margarine without overworking the dough
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Pour 3/4 into a savarin / cup cake mold.
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Rotating heat cooking at 180 ° - 15 min
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Wait for the financiers to cool down
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Dressage:
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Pour the ganache in the center then let harden before tasting.
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