MATCHA/RASPBERRY FINANCIERS BY MATHILDE

Mathilde is one of those future-pastry-chefs who innovate with flavors and also who cook vegan for healthy and sustainable consumption.

Thanks to her for this original recipe of financiers.

Level: Medium

Total preparation time: 30min

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Necessary material :

A whip

A saucepan

A pastry bag

 

INGREDIENTS

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• Vegan white chocolate             30 gr

• Raspberry coulis                      30 gr

 

• YUMGO White                         75 gr

• Margarine (50% fat)                75 gr

• Icing sugar                              50 gr

• Almond powder                       50 gr

• Wheat flour T65                       25 gr

• Matcha tea                                 3 gr

• A pinch of salt

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STEPS

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• For the ganache:

  • Cut the chocolate into small pieces

  • Heat the raspberry coulis

  • Mix until you obtain a very smooth ganache

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• For financiers:

  • Melt the margarine and let cool before use

  • Using a whisk, mix YUMGO White, the sugar and the almond powder

  • Add the flour, matcha tea and salt

  • Add the margarine without overworking the dough

  • Pour 3/4 into a savarin / cup cake mold.

  • Rotating heat cooking at 180 ° - 15 min

  • Wait for the financiers to cool down

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• Dressage:

  • Pour the ganache in the center then let harden before tasting.