MATCHA/RASPBERRY FINANCIERS BY MATHILDE

Mathilde is one of those future-pastry-chefs who innovate with flavors and also who cook vegan for healthy and sustainable consumption.

Thanks to her for this original recipe of financiers.

moule-en-silicone-6-savarins-silikomart.
INGREDIENTS
 
  • Vegan white chocolate  30 gr

  • Raspberry coulis            30 gr

 

  • YUMGO White                   75 gr

  • Margarine (50% fat)         75 gr

  • Icing sugar                        50 gr

  • Almond powder               50 gr

  • Wheat flour T65               25 gr

  • Matcha tea                          3 gr

  • A pinch of salt

 

 
STEPS
 
  • For the ganache:

    • Cut the chocolate into small pieces

    • Heat the raspberry coulis

    • Mix until you get a very smooth ganache

 

  • Financiers cakes :

    • Melt margarine and let cool before use

    • Use a whisk to mix YUMGO White, sugar and almond powder

    • Add flour, matcha tea and salt

    • Add the margarine without overworking the dough

    • For 3/4 into a savarin / cup cake mold.

    • 180 ° fan-assisted cooking - 15 min

    • Wait for the financiers to cool down

 

  • Assembly

    • Pour the ganache in the middle and leave it to harden before tasting.