MATCHA/RASPBERRY FINANCIERS BY MATHILDE

Mathilde is one of those future-pastry-chefs who innovate with flavors and also who cook vegan for healthy and sustainable consumption.

Thanks to her for this original recipe of financiers.

INGREDIENTS

 

• Vegan white chocolate  30 gr

• Raspberry coulis            30 gr

 

• YUMGO White                   75 gr

• Margarine (50% fat)         75 gr

• Icing sugar                        50 gr

• Almond powder               50 gr

• Wheat flour T65               25 gr

• Matcha tea                          3 gr

• A pinch of salt

 

 

STEPS

 

• For the ganache:

  • Cut the chocolate into small pieces

  • Heat the raspberry coulis

  • Mix until you get a very smooth ganache

 

• Financiers cakes :

  • Melt margarine and let cool before use

  • Use a whisk to mix YUMGO White, sugar and almond powder

  • Add flour, matcha tea and salt

  • Add the margarine without overworking the dough

  • For 3/4 into a savarin / cup cake mold.

  • 180 ° fan-assisted cooking - 15 min

  • Wait for the financiers to cool down

 

• Assembly

  • Pour the ganache in the middle and leave it to harden before tasting.