Level: Easy
Total preparation time: 30min

Materials needed:
Two containers
A whisk
A maryse

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INGREDIENTS

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• YUMGO White        170gr

• Caster sugar           150gr

• Almond powder     140gr

• Icing sugar              50gr

• Maizena                   40gr

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STEPS

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• Beat YUMGO White until stiff

• Start to add caster sugar progressively (in 2-3 times) and continue beating. 

• Mix almond powder, icing sugar and maizena

• Mix slowly with YUMGO meringue

• Spread on a 20X30 cm baking sheet

• Bake at 165 °C for 13 minutes.