Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
DACQUOISE
BY LAND & MONKEYS
Level: Easy
Total preparation time: 30min
Materials needed:
Two containers
A whisk
A maryse
INGREDIENTS
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YUMGO White 170gr
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Caster sugar 150gr
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Almond powder 140gr
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Icing sugar 50gr
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Maizena 40gr
STEPS
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Beat YUMGO White until stiff
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Start to add caster sugar progressively (in 2-3 times) and continue beating.
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Mix almond powder, icing sugar and maizena
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Mix slowly with YUMGO meringue
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Spread on a 20X30 cm baking sheet
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Bake at 165 °C for 13 minutes.