Dacquoise

Ingredients

for 8 people

300 g dark chocolate 68%
180 g of YUMGO White
60 g brown sugar
180 g vegetable milk
80 g coconut oil

Steps

Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
Add the coconut oil to the milk mixture then mix.
Cool the mixture until it is just warm.
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
Mix gently with a spatula.
Pour into the containers.
Keep cool for 2 to 3 hours.

DACQUOISE

BY LAND & MONKEYS

INGREDIENTS

YUMGO White 170gr
Caster sugar 150gr
Almond powder 140gr
Icing sugar 50gr
Maizena 40gr

STEPS

Beat YUMGO White until stiff
Start to add caster sugar progressively (in 2-3 times) and continue beating.
Mix almond powder, icing sugar and maizena
Mix slowly with YUMGO meringue
Spread on a 20X30 cm baking sheet
Bake at 165 °C for 13 minutes.