VEGAN CRISPY CRUMBLE

INGREDIENTS
  • Castor sugar                       160 gr

  • Almond powder                  160 gr

  • Flour T55                            160 gr

  • Grapeseed oil                        80 gr

  • YUMGO White                       20 gr

  • YUMGO Yolk                         40 gr

STEPS
  • In a bowl, sift the flour and then mix all the ingredients.

  • Mix everything with your hands to obtain a sandy dough.

  • Bake at 160 ° C degrees for 20 to 25 minutes.

It's ready!

Crumble vegan yumgo