Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
VEGAN CRISPY CRUMBLE
Level : Medium
Total preparation time : 5min
Materials needed:
A salad bowl
A chinois
INGREDIENTS
-
Castor sugar 160 gr
-
Almond powder 160 gr
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Flour T55 160 gr
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Grapeseed oil 80 gr
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YUMGO White 20 gr
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YUMGO Yolk 40 gr
STEPS
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In a bowl, sift the flour and then mix all the ingredients.
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Mix everything with your hands to obtain a sandy dough.
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Bake at 160 ° C degrees for 20 to 25 minutes.
It's ready!
