VEGAN CRISPY CRUMBLE

INGREDIENTS

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• Castor sugar                       160 gr

• Almond powder                  160 gr

• Flour T55                            160 gr

• Grapeseed oil                        80 gr

• YUMGO White                       20 gr

• YUMGO Yolk                         40 gr

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STEPS

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• In a bowl, sift the flour and then mix all the ingredients.

• Mix everything with your hands to obtain a sandy dough.

• Bake at 160 ° C degrees for 20 to 25 minutes.

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It's ready!