Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
ALMOND CREAM
INGREDIENTS
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Margarine 257.5g
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Caster sugar 207.5 g
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Corn starch 65 g
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Almond powder 310 g
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Yumgo Whole Rehydrated Powder 160 g
STEPS
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Mix the softened butter, sugar and ground almonds until a homogeneous mixture is obtained.
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Add Yumgo Whole previously rehydrated little by little, avoiding overfilling the mixture.