Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
VEGAN CUSTARD
INGREDIENTS
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Plant based milk 1L
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Flour 100 gr
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Sugar 200 gr
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YUMGO Yolk 70 gr
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Vanilla pod
PREPARATION
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Mix YUMGO Yolk with the sugar.
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Add the flour and a little milk.
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Heat the milk, when it is lukewarm, incorporate the previous mixture with the split vanilla pod.
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Mix with a whisk until boiling.
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The mixture should thicken.
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Let cool for 3 hours.