Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
VEGAN CUSTARD
Level: Easy
Total preparation time: 3h30 hours
Materials needed:
One pot
Two containers
A whisk
INGREDIENTS
-
Plant based milk 1L
-
Flour 100 gr
-
Sugar 200 gr
-
YUMGO Yolk 70 gr
-
Vanilla pod
PREPARATION
-
Mix YUMGO Yolk with the sugar.
-
Add the flour and a little milk.
-
Heat the milk, when it is lukewarm, incorporate the previous mixture with the split vanilla pod.
-
Mix with a whisk until boiling.
-
The mixture should thicken.
-
Let cool for 3 hours.
