VEGAN CUSTARD

Level: Easy
Total preparation time: 3h30 hours

Materials needed:
One pot
Two containers
A whisk

INGREDIENTS
 
  • Plant based milk                        1L

  • Flour                                    100 gr

  • Sugar                                  200 gr

  • YUMGO Yolk                         70 gr

  • Vanilla pod

PREPARATION

  • Mix YUMGO Yolk with the sugar.

  • Add the flour and a little milk.

  • Heat the milk, when it is lukewarm, incorporate the previous mixture with the split vanilla pod.

  • Mix with a whisk until boiling.

  • The mixture should thicken.

  • Let cool for 3 hours.