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Plant-based Pastry cream

INGREDIENTS
 
  • Plant based milk                 347,5 g / 79,2%

  • Flour                                   24 g / 5,5%

  • Sugar                                  42 g / 9,5%

  • YUMGO Yolk                      25,5 g / 5,8 %

  • Vanilla pod

PREPARATION

1. Heat the plant-based milk

2. Mix the sugar and the Yumgo Yolk, add the maizena.

3. Add some of the plant-based milk and mix well

4. Bring everything back to a boil.​

5. Let cool for 3 hours.

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