Level: Easy
Total preparation time: 3h30 hours

Materials needed:
One pot
Two containers
A whisk

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INGREDIENTS

 

• Plant based milk                        1L

• Flour                                    100 gr

• Sugar                                  200 gr

• YUMGO Yolk                         70 gr

• Vanilla pod

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PREPARATION

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• Mix YUMGO Yolk with the sugar.

• Add the flour and a little milk.

• Heat the milk, when it is lukewarm, incorporate the previous mixture with the split vanilla pod.

• Mix with a whisk until boiling.

• The mixture should thicken.

• Let cool for 3 hours.

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