Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
PAIN A FONCER
Ingredients
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1 g of Yumgo YELLOW POWDER
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1 g rapeseed oil (to hydrate the powder)
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8 g of water (to hydrate the powder)
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105 g T65 wheat flour
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30 g potato starch
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2 g salt
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3 g sugar
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76 g butter or margarine
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28 g of milk or vegetable milk
Process
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Rehydrate Yumgo Yolk Powder with water and oil.
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Sand dry ingredients with butter.
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Combine milk and YUMGO.
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Pour the liquids into the dough.
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Chill the dough.
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Roll out and shape it into the mole desired.