Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
HAZELNUTS AND CHOCOLATE SOFT CORE COOKIES
Level: Easy
Total preparation time: 30min
Materials needed:
A whisk
Two containers
INGREDIENTS
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50 gr YUMGO White
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75 gr of plant based butter
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85 gr of sugar
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60 gr of crushed hazelnuts
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150 gr of wheat flour
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1 packet of yeast
STEPS
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Melt the plant based butter and add YUMGO White after shaking the bottle well
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Add sugar and mix
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Pour the wheat flour and yeast
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Mix until a smooth paste is obtained
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Add the hazelnuts
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Form the first bases with your dough and then garnish them with plant based chocolate spreads
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Close and consolidate cookies
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Bake it 12 minutes, oven heat : 200 ° C
