top of page
Dacquoise
Ingredients
for 8 people
-
300 g dark chocolate 68%
-
180 g of YUMGO White
-
60 g brown sugar
-
180 g vegetable milk
-
80 g coconut oil
Steps
-
Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
-
Add the coconut oil to the milk mixture then mix.
-
Cool the mixture until it is just warm.
-
Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
-
Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
-
Mix gently with a spatula.
-
Pour into the containers.
-
Keep cool for 2 to 3 hours.
EN
EN
FR
INNOVATION CONSULTING
Benefit from our consulting services to help you support and accelerate the development of your egg-free, mixed or 100% plant-based products.
Industry and Food Service
Tell us about your projects, we support you with our solutions, our team and our methodology to accelerate your innovations


Our Research and Development team
Our food engineers and professional chefs will bring their expertise, methodology and tools to support your scientific research and product development, from design to industrialization.
A project adapted to your needs
Your project, your needs, our support to accelerate your innovations.

YOU HAVE A PROJECT?
LET'S TALK ABOUT IT!
bottom of page