by Chiharu Kaneko

Chiharu has been baking pastry since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was in 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

Level : Easy

Total preparation time : 30 minutes

Cooking : 20 minutes

Kitchen tools :

Sauce pan



  • Non dairy cream          250 gr

  • YUMGO Yolk               100 gr

  • Pasta (egg free)           200 gr

  • Sunflower oil               1 tbsp

  • Eggplant

  • Smoky flavor liquid

  • Boil the water then put the pastas and let it cook

  • Mix YUMGO Yolk and non-dairy-cream

  • Dice the eggplant and marinate it in the oil and the smoked-aroma-liquid

  • Fry it without fat then add the preparation

  • Once the preparation is ready, plate up pastas and pour the plant based carbonara sauce on the top of it