Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
CARBONARA
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INGREDIENTS
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100 g of YUMGO Yolk (liquid or rehydrated)
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60 g plant-based parmesan
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150 g plant-based bacon
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Pasta cooking water
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Kala Namak Himalayan black salt
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Pepper
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STEPS
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Cook your fresh pasta with YUMGO Yolk in a pot of boiling water for 3 to 4 minutes.
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Mix the YUMGO Yolk and the plant-based parmesan.
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Add the pasta cooking water.
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Season with salt and pepper.
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Once cooked, mix the carbonara with the pasta.
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Add plant-based parmesan as a topping and serve hot.
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