SAVORY CAKES

BY CHIHARU KANEKO

Chiharu has been baking since 2005. She started in Japan then decided to come to Europe where she followed training for example alongside Toni Rodriguez. It was in 2016 that she specialized in plant based pastry, learned and became a chef at Land & Monkeys, the first 100% plant based pastry, where she takes pleasure in sharing her knowledge with her team and cooking with YUMGO !

Level : Easy

Total preparation time : 30 minutes

Cooking : 20 minutes

Kitchen tools :

Mixing bowl

Spatula

Small cake molds

 
INGREDIENTS
SAVORY CAKES 
  • Flour T55                                                  200 gr

  • YUMGO Yolk                                              50 gr

  • Baking powder                                           10 gr

  • Plant based milk                                      170 gr

  • Plant based oil (sunflower or grape seed) 80 gr

GARNISH
  • Tomato - Basil

    • Dried tomatoes                             150 gr

    • Basil paste                                     10 gr

  • Olive - Cheese

    • Olives                                          200 gr

    • Plant based cheese                       80 gr

PREPARATION

Mix all ingredients

Put the preparation in small cake molds

COOKING

Bake in an oven at 180 °C between 15 and 20 min