PLANT BASED BLINIS
Level : Easy
Total preparation time : 20 minutes
Rest time : 30 minutes
Cooking : 5 minutes
Kitchen tools :
For Christmas holidays, we made these soft and light blinis that go very well with the plant-based substitute for fish roe like salmon roe and caviar from UMI AMI.
Flour 200 gr
Baking powder 11 gr
YUMGO White 100 gr
Plant based milk 200 gr
Mount YUMGO White in snow
Incorporate the egg whites into the flour / baking powder / salt mixture.
Gradually add the plant based milk,
Rest the dough for 30min then cook in a pan
Cook the first side over low so that the blini can cook inside