​

BRIOCHE INGREDIENTS

​

• Flour                           325g / 46,9%

• Yeast                           23g / 3,3 %

• Sugar                          43 g / 6,2 %

• Sal                               6 g / 0,8 %

• YUMGO Whole           183 g / 26,3 %

• Plant based butter      115 g / 16,5 %

​

​

​

BRIOCHE STEPS

​

1. Mix all dry ingredients (flour, yeast, salt, sugar)

2. Knead the dry mixture with the Yumgo Whole in a mixer for 8-10 minutes on speed 1 (until a glutinous network is obtained)

3. Add margarine and mix until fully incorporated and dough is smooth on speed 2 (8 to 12 minutes)

4. Let stand for 30 minutes, reshape and then let stand for 24 hours in the refrigerator

5. Shape the brioche and let the dough grow for at least 2 hours in an oven at 26°C

6. Bake at 160°C for 12-14 minutes

​

​