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Plant-based brioche

BRIOCHE INGREDIENTS
  • Flour                           325g / 46,9%

  • Yeast                           23g / 3,3 %

  • Sugar                          43 g / 6,2 %

  • Sal                               6 g / 0,8 %

  • YUMGO Whole           183 g / 26,3 %

  • Plant based butter      115 g / 16,5 %

BRIOCHE STEPS
  1. Mix all dry ingredients (flour, yeast, salt, sugar)

  2. Knead the dry mixture with the Yumgo Whole in a mixer for 8-10 minutes on speed 1 (until a glutinous network is obtained)

  3. Add margarine and mix until fully incorporated and dough is smooth on speed 2 (8 to 12 minutes)

  4. Let stand for 30 minutes, reshape and then let stand for 24 hours in the refrigerator

  5. Shape the brioche and let the dough grow for at least 2 hours in an oven at 26°C

  6. Bake at 160°C for 12-14 minutes

Briochettes.jpeg
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