Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
Plant-based brioche
BRIOCHE INGREDIENTS
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Flour 325g / 46,9%
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Yeast 23g / 3,3 %
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Sugar 43 g / 6,2 %
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Sal 6 g / 0,8 %
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YUMGO Whole 183 g / 26,3 %
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Plant based butter 115 g / 16,5 %
BRIOCHE STEPS
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Mix all dry ingredients (flour, yeast, salt, sugar)
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Knead the dry mixture with the Yumgo Whole in a mixer for 8-10 minutes on speed 1 (until a glutinous network is obtained)
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Add margarine and mix until fully incorporated and dough is smooth on speed 2 (8 to 12 minutes)
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Let stand for 30 minutes, reshape and then let stand for 24 hours in the refrigerator
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Shape the brioche and let the dough grow for at least 2 hours in an oven at 26°C
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Bake at 160°C for 12-14 minutes
