Find the recipe video here

Level: Hard

Total preparation time: 1 hour

Rest time : 24 + 2 hours

Cooking : 25 minutes

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Kitchen tools:

A glass

A mixing bowl

Tray

Bowl scraper

Brioche mold

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INGREDIENTS

• Flour T45               330 g

• Corn flour                17 g

• Cane sugar              50 g

• Coarse salt                7 g

• Fresh yeast               7 g

• YUMGO White        66 g

• Soy milk               143 g

• Orange blossom     17 g

• Fermented dough 100 g

• Liquid vanilla            5 g

• Plant based butter   150 g

Fermented dough:

• Flour T45           60 g

• Water                 42 g

• Salt                   1.2 g

• Yeast                 4.2 g

STEPS

Fermented dough:

1. Mix all the ingredients and let stand 15 min.

2. Make a ball and put in the fridge.

Vegan brioche dough:

1. Mix all the dry ingredients (Flours, salt, sugar)

2. Mix the yeast in half a glass of soy milk

3. Add the YUMGO White and the fermented dough

4. Knead by hand until the dough is homogeneous => let stand 15min

5. After leaving to stand for 15 min, re-knead with your hand until the dough is homogeneous. => let stand 10 to 15 min.

6. After leaving to stand for 10 to 15 min, mix the plant based butter => let stand for 10 to 15 min.

7. After leaving to stand for 10 to 15 minutes, re-knead by hand until the dough that comes to read. => put in refrigerator for 24 hours.

Next day

1. Divide by 70g, then shape into balls, and put 6 balls in a mold.

2. Let grow for 2 hours.

3. Gild with soy milk.

4. Bake 25 minutes at 160-180 ° depending on your oven