Level: Medium

Total preparation time: 35 minutes

Rest time : 1 to 2 hours

Cooking : 25 minutes

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Kitchen tools:

A glass

A mixing bowl

Rolling pin

Pastry brush

Tea towel

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INGREDIENTS

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• Flour T45                                        250 gr

• Baker's yeast              6g dry or 12g fresh

• Sugar                                                50 gr

• Almond milk                                   100 gr

• Plant based butter                             80 gr

• YUMGO Whole                                  50 gr

• Salt                                                     4 gr

• Orange Blossom

• Spread

 

STEPS

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• Dilute the yeast in lukewarm milk and wait 10 min

• Mix the salt, the sugar, the flour then add the YUMGO Whole, the milk with the yeast and a little orange blossom, knead for 10 minutes.

• Add the cubed plant based butter and knead until the dough comes off the sides and forms a ball.

• Let rest and push the dough overnight at room temperature, covered with a tea towel or filmed on contact.

• Roll out the dough into a rectangle and cover with the spread.

• Roll the dough like a wrap and divide the wrap in half.

• Braid the two parts upwards.

• Place in a mold and let rise for 1 hour under a tea towel.

• For the gilding, mix sugar and almond milk and cover with a brush.

• Preheat the oven to 180 ° C.

• Bake 25 min at 180 ° C

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IT'S READY!

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